It’s often said, if you modify your meals to become seasonal, it allows you to eat a variety of local…
Tag: Brussels SproutsIt’s often said, if you modify your meals to become seasonal, it allows you to eat a variety of local…
© Chef Michael Smith 2015 I will admit that I was not a big fan of Brussels sprouts as a…
We love Brussels sprouts! Besides being delicious, they are so fun to eat! Perfectly sized, Brussels sprouts are a great…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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