Recipe by Chef Michael Smith, 2019 The many different mushrooms at your supermarket are all prized for their deep earthy…
Tag: Chef Michael SmithRecipe by Chef Michael Smith, 2019 The many different mushrooms at your supermarket are all prized for their deep earthy…
Recipe by Chef Michael Smith 2019 Bok choy is a type of Chinese cabbage prized for its sweet tender flavour…
Recipe from Chef Michael Smith Spaghetti squash is known for its distinctive inner threads and their unique resemblance to cooked…
Recipe by Chef Michael Smith, 2018 Leeks are milder cousins of the onion with a sweet neutral texture that absorbs…
Recipe by Chef Michael Smith 2018 Green Beans are one of the tastiest and healthiest vegetables in your kitchen repertoire.…
© Chef Michael Smith 2018 There are many, many ways to serve up healthy vegetables but perhaps none as easy…
Recipe by © Chef Michael Smith 2018 Nothing says fall in Canada like fresh local apples. They’re crisp and tasty…
© Chef Michael Smith 2018 Every chef knows how easy it is to jazz up dessert by pureeing fruits into…
Recipe by Chef Michael Smith This is a delicious condiment to add to your grilling or snacking repertoire. Like any…
© Chef Michael Smith 2018 Hummus is most often made with dried legumes like chickpeas but it’s just as delicious…
Recipe by Chef Michael Smith A smashed cucumber tastes very different from a sliced one. Brighter, fresher, more floral, and…
© Chef Michael Smith 2018 Parsnips are a root vegetable, the way a plant stores sunshine as sugar. They keep…
Recipe by Half Your Plate Ambassador Chef Michael Smith Kiwi’s unique sweet and sour flavour makes it a favourite of fruit-lovers everywhere…
by Chef Michael Smith 2017 Running out of time to cook vegetables? You can make this delicious dish in the…
By Chef Michael Smith Mushrooms add lots of rich, meaty flavour to these awesome vegetarian cakes. The meat-less base is…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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