© Chef Michael Smith These deliciously addictive granola bars come with a fruity punch of powerful raspberries. They’re just the…
Tag: Chef Michael Smith© Chef Michael Smith These deliciously addictive granola bars come with a fruity punch of powerful raspberries. They’re just the…
Recipe by Chef Michael Smith 2017 This snappy summer salad is packed with big, bright garden flavours that are perfect…
Recipe by Chef Michael Smith Zucchini is the perfect summer vegetable for filling Half Your Plate. Not only is…
© Chef Michael Smith Cherries pack a powerful nutritional punch that always delivers big bold flavour. Mulling them with warm…
© Chef Michael Smith 2017 This classic pasta dish is an easy way to show off the flavours of spring…
By Chef Michael Smith There’s nothing quite like a steaming hot soup bowl brimming with intense vegetable goodness. But not…
Are you looking for a signature party trick? Having a dinner party? Trying to impress your kids? Leaping flames! Dangerous…
© Chef Michael Smith 2016 Parsnips are my all-time favourite root vegetable, which makes them ideal for roasting. Their sweet…
© Chef Michael Smith 2016 You can fill more than Half Your Plate with this traditional Indian dish. It’s a…
by Chef Michael Smith, 2016 Pumpkins are not just for carving into pretty faces they’re vegetables, so you can eat…
© Chef Michael Smith 2016 This snappy salad is packed with familiar fall flavours. It’s dressy enough for a weekend…
From Chef Michael Smith You can fill more than Half Your Plate with this traditional Kenyan dish. It’s a complete…
Crisp and fresh celery is a must have side for your summer meals! That’s why we are featuring it as…
By Chef Michael Smith 2016 This is a delicious way to fill Half Your Plate during grilling season with a…
July is National Pickle month and we think that’s just great! Cucumbers are in season (and maybe even growing in…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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