By Chef Michael Smith In my world, there’s no such a thing as “too many tomatoes”. Around this time of…
Tag: Chef Michael SmithBy Chef Michael Smith In my world, there’s no such a thing as “too many tomatoes”. Around this time of…
© Chef Michael Smith 2015 One of my all time favourite ways to enjoy ripe tomatoes is in a chilly…
Anytime I fire up my grill for supper I always look for a veggie to add to the works because…
by Chef Michael Smith We’ve all experienced the difference between a disappointingly crunchy, bland melon and a luscious, flavourful one.…
by Chef Michael Smith You can add a delicious spin to this classic group of Mediterranean flavours by grilling the…
This is my favourite way to toss together the amazing flavours of a Niçoise salad and skip the traditional fussy arrangement…
The Half Your Plate team had a great time with Chef Michael Smith meeting with the produce industry and sharing fresh…
The Half Your Plate Campaign is thrilled to announce that Chef Michael Smith will act as the brand’s new ambassador.…
With the hustle and bustle of the holiday season, I’m always looking for quick, satisfying meal ideas. The beautiful thing…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
#halfyourplate #foodcanada #bestfoodtoronto #vancouverfoodblogger #calgaryfoodies #foodinspo #foodieinspo #montrealfoodie #instafoodie #healthymealsforkids #healthymealprep #healthyfamilymeals #familymealsmadehealthy #recipeshare #recipeideas #recipeinspo #recipeoftheweek #cookingtips #cookingideas #cookinghacks #cookinghealthy #udon #bokchoy #japan
