Post written by Half Your Plate friend and RD Laurie Barker Jackman The key to a healthy diet is getting variety…
Tag: DinnerPost written by Half Your Plate friend and RD Laurie Barker Jackman The key to a healthy diet is getting variety…
This will go on repeat after you taste it. A wonderful mixture of seasonal favourites with a hint of cheese…
Roasting the vegetables adds a wonderful texture and sweetness to this stuffing. Roast the chestnuts ahead to enjoy as a…
A fun dinner idea for the grill to combine some sweet pineapple and savoury turkey and peppers. Make them ahead…
This hearty vegetarian salad combines wonderful textures and flavours for a hearty main or change it up and serve it…
Something different from the grill with these sweet potato wedges. An easy and flavourful vegetarian salad that can be shared…
These little stacks are a perfect first course or vegetarian main to enjoy this summer on the deck with guests.
This panzanella style salad is a new idea to bring to your next backyard get together. Rapini offers up a…
Stick to a traditional plant-based Buddha bowl and amp up the protein by adding tofu or legumes. Those that aren’t…
This beautiful heirloom carrot salad is paired with seared scallops and finished with a citrus dressing and crème fraiche.
Everyone’s favorite pasta gets made even better with the addition of roasted butternut squash and broccoli rabe.
This hearty salad is as gorgeous as it is tasty. Fancy it up by cutting watermelon in holiday-themed shapes or…
Hours in the slow cooker render this watermelon-spiked sweet pork as succulent as it is juicy. The cucumber watermelon salad…
Summer is all about staying cool, eating well, and keeping it simple! Growing up, my mom refused to cook three…
Instead of tossing the parts of your veggies you don't want to eat in the compost, have you ever considered saving them to make your own broth?!
Let us know if you'll be giving this a try in the comments.👇
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