© Chef Michael Smith 2018 Hummus is most often made with dried legumes like chickpeas but it’s just as delicious…
Tag: Dips© Chef Michael Smith 2018 Hummus is most often made with dried legumes like chickpeas but it’s just as delicious…
Back to school is the time to address that ever frustrating question of what to pack your kids to ensure…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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