Recipe by Chef Michael Smith 2018 Rhubarb chutney is a tasty condiment side-kick for whatever hits your grill this season.…
Tag: Eating More Fruits and VeggiesRecipe by Chef Michael Smith 2018 Rhubarb chutney is a tasty condiment side-kick for whatever hits your grill this season.…
Everyone is in a rush over the holiday season, but it’s easy to keep things light when you fill half…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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