This will go on repeat after you taste it. A wonderful mixture of seasonal favourites with a hint of cheese…
Tag: FallThis will go on repeat after you taste it. A wonderful mixture of seasonal favourites with a hint of cheese…
Everyone’s favorite pasta gets made even better with the addition of roasted butternut squash and broccoli rabe.
A guaranteed crowd pleaser, this stuffing is savory, crispy, moist, buttery, and most importantly, delicious. It is a twist on…
Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish.
This spiced up pasta is a great way to add more cabbage to dinner or use up the last of…
Always a favourite side dish or base to serve up with grilled chicken, fish or steak. Change up the vegetables…
It’s the season for all things pumpkin! Once summer turns to fall, and October 1st brings the countdown to Halloween…
This compote is delicious served with your favourite roast pork or chicken. It also has just enough sweetness to enjoy…
The combination of mashed vegetables and creamy meat filling is a family favourite. This twist has a colourful combo that…
This creamy vegetable soup is one you will want to make often. The crunch and smoke from the almonds makes…
This casserole is layered like a lasagna and includes a tradtional bechamel sauce but doesn’t include pasta at all. You…
Need a refreshing cold apple? Try this twist on granita with apple cider and apples. Spiced with hints of fall,…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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