By Jennifer Ong Tone, MHSc, RD It’s that time of year again, national nutrition month! This March, dietitians across the…
Tag: Food WasteBy Jennifer Ong Tone, MHSc, RD It’s that time of year again, national nutrition month! This March, dietitians across the…
No one likes to throw their money in the trash. Yet in Canada, 63% of discarded food could have been…
According to the Food and Agriculture Organization of the United Nations, a third of all foods is spoiled or squandered…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
#halfyourplate #foodcanada #bestfoodtoronto #vancouverfoodblogger #calgaryfoodies #foodinspo #foodieinspo #montrealfoodie #instafoodie #healthymealsforkids #healthymealprep #healthyfamilymeals #familymealsmadehealthy #recipeshare #recipeideas #recipeinspo #recipeoftheweek #cookingtips #cookingideas #cookinghacks #cookinghealthy #udon #bokchoy #japan
