Nothing is better than a tasty afternoon snack, and even when pressed for time you can make some great choices…
Tag: fruits and veggiesNothing is better than a tasty afternoon snack, and even when pressed for time you can make some great choices…
Here at Half Your Plate, we believe that cabbage is one of those under loved and misunderstood veggies! This month…
Plums are delicious, versatile and our fruit of the month for November. They pair fantastically with allspice, cinnamon, cloves or…
Look out for Half Your Plate logo on this new packaging! Mann Packing has supported Half Your Plate initiative since its inception…
If you hop onto social media on a Monday you will see thousands of posts with the hashtag #meatlessmonday. In…
As the weather drops and the leaves change colour we look to more comforting fruits and veggies to keep us…
‘Tis the season to give thanks! It can be tough to make healthier choices during the business of holiday preparations.…
Apples are our fruit of the month not only because they’re delicious and healthy – they’re in season! Who doesn’t…
To-MAY-toh, To-MAH-to! No matter how you pronounce it, this delicious little fruit (commonly referred to as a vegetable) is our…
Zucchini can be seen as boring, bland, and just plain ho-hum, but this super chameleon vegetable just simply isn’t getting…
Anytime I fire up my grill for supper I always look for a veggie to add to the works because…
It’s officially peach season!!! Can you tell how excited we are? This sodium-free and fat-free fruit can be used in…
Summer is the best time of year to crack open the grill and roast up your favourite proteins and veggies!…
Toss some protein and assorted veggies onto the grill for a quick and filling summer dinner! In a hurry? Grab…
As you all know, we have a serious love affair with beets. They are delicious, nutritious, and add a depth…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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