According to the Food and Agriculture Organization of the United Nations, a third of all foods is spoiled or squandered…
Tag: fruits and veggiesAccording to the Food and Agriculture Organization of the United Nations, a third of all foods is spoiled or squandered…
© Chef Michael Smith 2017 Potatoes are not just tasty, nutritious, inexpensive and easy to find, they’re also wildly versatile,…
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Written by Carol Harrison The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video…
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Fruits and vegetables provide our bodies with many important vitamins, minerals, and health promoting nutrients such as fibre. Eating fruits…
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During the beautiful days of summer, I love to have sorbet for dessert. It’s so refreshing and plus it’s a…
Written by Carol Harrison The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video…
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Article by #halfyourplate RD Carol Harrrison Dietitians easily rally around the Half Your Plate campaign but it sure does help…
Written by Carol Harrison The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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