April is national grilled cheese month! It’s natural to feature a sandwich that’s glued together by delicious cheese and the…
Tag: fruits and veggiesApril is national grilled cheese month! It’s natural to feature a sandwich that’s glued together by delicious cheese and the…
We go together like two peas in a pod! And that’s why we’ve chosen to feature peas for the month…
For a while now we’ve been seeing this trend all over Instagram, Pinterest and food blogs: avocado toast is certainly…
Spring is in the air and now that its April you can see our fruit of the month, rhubarb, starting…
When you’re running short on time it can be daunting to think of a recipe to fill half your plate…
All the submissions from Food Bloggers of Canada about Half Your Plate were so delicious and colourful we decided to…
Citrus fruits are most commonly available and at their tastiest through the winter months. And there are so many varieties…
Recipe by Chef Michael Smith This is by far my favourite way to cook and serve broccoli. It’s super-simple, super-speedy…
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We love food bloggers and we’ve been lucky to work with a few over these past few months! Check out…
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The mighty broccoli! We are featuring this delicious and powerful veggie during Nutrition Month so get some on your plate…
Some days, it’s difficult to find time to eat a healthy meal. However with a little bit of organization and…
The days are shorter and colder and it can be hard to be motivated to get into that kitchen and…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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