By: Gaby Burt-D’Agnillo, #HalfYourPlate Ambassador and Vice President Ambassador Coordinator, on behalf of FRESH What is FRESH? FRESH, Food Resources…
Tag: Half Your Plate On Campus AmbassadorBy: Gaby Burt-D’Agnillo, #HalfYourPlate Ambassador and Vice President Ambassador Coordinator, on behalf of FRESH What is FRESH? FRESH, Food Resources…
You always hear, the more colorful a vegetable is, the more vitamins and nutrients it contains. Certain vitamins are responsible…
According to the Food and Agriculture Organization of the United Nations, a third of all foods is spoiled or squandered…
Vegetables are an important part of our healthy diet and we need to eat at least 5 portions a day. …
During the beautiful days of summer, I love to have sorbet for dessert. It’s so refreshing and plus it’s a…
I love the concept of one pot pasta. All you have to do is put all your ingredients in a…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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