This month we are featuring the colourful and nutritious Swiss Chard! Swiss Chard, also known as just chard, is a…
Tag: half your plateThis month we are featuring the colourful and nutritious Swiss Chard! Swiss Chard, also known as just chard, is a…
Full of flavour, texture, and all-round goodness, these Marinated Tofu Summer rolls are packed with wholesome ingredients and make for…
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Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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