Recipe by Half Your Plate Ambassador Chef Michael Smith Kiwi’s unique sweet and sour flavour makes it a favourite of fruit-lovers everywhere…
Tag: half your plateRecipe by Half Your Plate Ambassador Chef Michael Smith Kiwi’s unique sweet and sour flavour makes it a favourite of fruit-lovers everywhere…
According to the Food and Agriculture Organization of the United Nations, a third of all foods is spoiled or squandered…
by Chef Michael Smith 2017 Running out of time to cook vegetables? You can make this delicious dish in the…
Spaghetti squash and spiralized zucchini replace the traditional noodles in this Pad Thai, which means the dish is rich in…
Vegetables are an important part of our healthy diet and we need to eat at least 5 portions a day. …
© Chef Michael Smith 2017 Potatoes are not just tasty, nutritious, inexpensive and easy to find, they’re also wildly versatile,…
Written by #HalfYourPlate On Campus Ambassador Tamara Saslove Join us on Thursday November 2nd at George Brown College (300 Adelaide…
Impress your guest with this simple, fresh and healthy idea ready in less than 15 minutes. Endives can also be…
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Written by Carol Harrison The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video…
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Fruits and vegetables provide our bodies with many important vitamins, minerals, and health promoting nutrients such as fibre. Eating fruits…
by Carol Harrison Make this hearty lentil-barley base and keep it on hand for a head start on a quick…
Recipe by Chef Michael Smith 2017 This snappy summer salad is packed with big, bright garden flavours that are perfect…
During the beautiful days of summer, I love to have sorbet for dessert. It’s so refreshing and plus it’s a…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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