Written by Carol Harrison The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video…
Tag: half your plateWritten by Carol Harrison The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video…
Blog post written by Quick Easy Cook Corn, also known as maize, was first developed by people living in central…
Article by #halfyourplate RD Carol Harrrison Dietitians easily rally around the Half Your Plate campaign but it sure does help…
Written by Carol Harrison The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video…
Recipe by Chef Michael Smith Zucchini is the perfect summer vegetable for filling Half Your Plate. Not only is…
Written by #halfyourplate friend Angela Wallace of Eat Right Feel Right I am one of those people who loves carbs,…
To get you on board with our fruit and veggie of the month for June — cherries and radishes —…
Join our friends, Food Bloggers of Canada, along with co-host from Watermelon.org for a deliciously quenching Twitter party talking all…
Written by Carol Harrison The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video…
Recipes developed by Carol Harrison Broccoli Mac and Cheese Simply stir in bite-size pieces of steamed broccoli in at the…
© Chef Michael Smith Cherries pack a powerful nutritional punch that always delivers big bold flavour. Mulling them with warm…
Veggies in your dessert…why not? In this recipe, the carrots perfectly complement the pineapple to create a light and sweet…
1. Double your cooking You will save time by cooking for an army. For example, I always cook extra chicken…
It’s no surprise that sometimes vegetables lack the appeal to be included in a party meal. However, there are so…
© Chef Michael Smith 2017 This classic pasta dish is an easy way to show off the flavours of spring…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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