Spring rolls are fresh, light and can be personalized in an infinity of ways. Plus, it’s a different and original…
Tag: half your plateSpring rolls are fresh, light and can be personalized in an infinity of ways. Plus, it’s a different and original…
Written by Half Your Plate Dietitian Angela Wallace Who doesn’t love sweet potatoes? They are sweet, tasty, and a great…
By Elizabeth Holmes – Canadian Cancer Society About one-third of all cancers can be prevented by eating well, being active…
It’s often said, if you modify your meals to become seasonal, it allows you to eat a variety of local…
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We’re jumping on a great twitter chat this afternoon with MyFoodDiary. Here’s a little more from them: * Below…
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Are you looking for a signature party trick? Having a dinner party? Trying to impress your kids? Leaping flames! Dangerous…
This plate is extremely versatile: you can serve it as a side to your meat, eggs or tofu, lay it…
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Article written by Veronica Shah of Healhsomeness Smoothies and smoothie bowls provide an easy and delicious way to combine plenty…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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