Recipe by Chef Michael Smith 2018 Rhubarb chutney is a tasty condiment side-kick for whatever hits your grill this season.…
Here at Half Your Plate, we believe that cabbage is one of those under loved and misunderstood veggies! This month…
Half Your Plate
3 days ago
Looking for a holiday salad that will steal the show? 🎄✨ This Balsamic Pear and Candied Pecan Salad is the perfect mix of sweet, tangy, and crunchy, making it a standout addition to your holiday table. 🥗Get the recipe here 👉 halfyourplate.ca/recipe/balsamic-pear-and-candied-pecan-salad/#HalfYourPlate #foodcanada #bestfoodtoronto #vancouverfoodblogger #calgaryfoodies #foodinspo #foodieinspo #montrealfoodie #instafoodie #healthymealsforkids #HealthyMealPrep #HealthyFamilyMeals #familymealsmadehealthy #recipeshare #recipeideas #RecipeInspo #recipeoftheweek #cookingtips #cookingideas #cookinghacks #cookinghealthy #candiedpecan #balsamicpear #salad ... See MoreSee Less
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