By Jennifer Ong Tone, MHSc, RD It’s that time of year again, national nutrition month! This March, dietitians across the…
Tag: Jen Ong ToneBy Jennifer Ong Tone, MHSc, RD It’s that time of year again, national nutrition month! This March, dietitians across the…
By: Jen Ong Tone, MHSc, RD It’s 5:00 pm. Whether you’re commuting home from work or making your way to…
By Jen Ong Tone, MHSc, RD, #HalfYourPlate Registered Dietitian The pandemic has left many Canadians in a tough financial situation,…
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Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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