Post written by Half Your Plate friend and RD Laurie Barker Jackman The key to a healthy diet is getting variety…
Tag: Laurie Barker JackmanPost written by Half Your Plate friend and RD Laurie Barker Jackman The key to a healthy diet is getting variety…
Post written by Half Your Plate friend and RD Laurie Barker Jackman Did you know there are over 15,000 grocery stores…
Post written by Half Your Plate friend and RD Laurie Barker Jackman The Mediterranean diet is a way of eating based on the traditional cuisine of countries…
Post written by Half Your Plate friend and RD Laurie Barker Jackman The United Nations has declared 2021 as the International…
Post written by Half Your Plate friend and RD Laurie Barker Jackman Salads can be a great addition to a meal,…
Post written by Half Your Plate friend and RD Laurie Barker Jackman March is Nutrition Month and this year, Dietitians of…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
#halfyourplate #foodcanada #bestfoodtoronto #vancouverfoodblogger #calgaryfoodies #foodinspo #foodieinspo #montrealfoodie #instafoodie #healthymealsforkids #healthymealprep #healthyfamilymeals #familymealsmadehealthy #recipeshare #recipeideas #recipeinspo #recipeoftheweek #cookingtips #cookingideas #cookinghacks #cookinghealthy #udon #bokchoy #japan
