Recipe by Chef Michael Smith, 2018 Leeks are milder cousins of the onion with a sweet neutral texture that absorbs…
Tag: Michael SmithRecipe by Chef Michael Smith, 2018 Leeks are milder cousins of the onion with a sweet neutral texture that absorbs…
Recipe by © Chef Michael Smith 2018 Nothing says fall in Canada like fresh local apples. They’re crisp and tasty…
This hearty salad is as gorgeous as it is tasty. Fancy it up by cutting watermelon in holiday-themed shapes or…
Recipe by Chef Michael Smith A smashed cucumber tastes very different from a sliced one. Brighter, fresher, more floral, and…
© Chef Michael Smith 2018 Parsnips are a root vegetable, the way a plant stores sunshine as sugar. They keep…
© Chef Michael Smith 2018 Red Cabbage is one of the very best vegetables for storing through the winter, in…
Recipe by Chef Michael Smith 2017 This snappy summer salad is packed with big, bright garden flavours that are perfect…
© Chef Michael Smith 2016 Parsnips are my all-time favourite root vegetable, which makes them ideal for roasting. Their sweet…
© Chef Michael Smith 2016 You can fill more than Half Your Plate with this traditional Indian dish. It’s a…
From Chef Michael Smith You can fill more than Half Your Plate with this traditional Kenyan dish. It’s a complete…
Written by Chef Michael Smith 2016 Rhubarb is more than a vegetable; it’s a sign of hope. Its arrival every…
Recipe by Chef Michael Smith This is by far my favourite way to cook and serve broccoli. It’s super-simple, super-speedy…
© Chef Michael Smith 2016 Sweet potatoes are a superfood. They’ve earned this title by being so packed with nutrients,…
© Chef Michael Smith 2015 I will admit that I was not a big fan of Brussels sprouts as a…
© Chef Michael Smith 2015 You can enjoy the bright red flavours and intense nutritional density of these two harvest…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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