Recipe from Chef Michael Smith Spaghetti squash is known for its distinctive inner threads and their unique resemblance to cooked…
Tag: Michael Smith RecipeRecipe from Chef Michael Smith Spaghetti squash is known for its distinctive inner threads and their unique resemblance to cooked…
Recipe by Chef Michael Smith, 2018 Leeks are milder cousins of the onion with a sweet neutral texture that absorbs…
© Chef Michael Smith 2016 Parsnips are my all-time favourite root vegetable, which makes them ideal for roasting. Their sweet…
© Chef Michael Smith 2016 You can fill more than Half Your Plate with this traditional Indian dish. It’s a…
Written by Chef Michael Smith 2016 Rhubarb is more than a vegetable; it’s a sign of hope. Its arrival every…
© Chef Michael Smith 2016 Sweet potatoes are a superfood. They’ve earned this title by being so packed with nutrients,…
© Chef Michael Smith 2015 There are as many ways to roast a chicken as there are cooks. This basic…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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