© Chef Michael Smith 2015 There are as many ways to roast a chicken as there are cooks. This basic…
Tag: Michael Smith© Chef Michael Smith 2015 There are as many ways to roast a chicken as there are cooks. This basic…
By Chef Michael Smith In my world, there’s no such a thing as “too many tomatoes”. Around this time of…
Anytime I fire up my grill for supper I always look for a veggie to add to the works because…
It’s not too late to join us for our summer fun Twitter party! Tonight we’ll be sharing tips, tricks and recipes…
The Half Your Plate team had a great time with Chef Michael Smith meeting with the produce industry and sharing fresh…
The Half Your Plate Campaign is thrilled to announce that Chef Michael Smith will act as the brand’s new ambassador.…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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