Breakfast that tastes like pumpkin pie? Personally, that would put joy to my Fall mornings! Here’s a delicious and different…
Tag: PumpkinBreakfast that tastes like pumpkin pie? Personally, that would put joy to my Fall mornings! Here’s a delicious and different…
by Chef Michael Smith, 2016 Pumpkins are not just for carving into pretty faces they’re vegetables, so you can eat…
It’s the season for all things pumpkin! Once summer turns to fall, and October 1st brings the countdown to Halloween…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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