Written and contributed by #HalfYourPlate International Year of Fruits and Veggie Friend – Fresh From Florida Florida’s growing season is…
Tag: recipesWritten and contributed by #HalfYourPlate International Year of Fruits and Veggie Friend – Fresh From Florida Florida’s growing season is…
Post written by Half Your Plate friend and RD Laurie Barker Jackman The Mediterranean diet is a way of eating based on the traditional cuisine of countries…
Post written by Half Your Plate friend and RD Laurie Barker Jackman March is Nutrition Month and this year, Dietitians of…
Let’s raise a fork to the food we love and the people who produce it! On February 23, 2021, Half Your Plate is celebrating Canadian…
Article by #halfyourplate RD Carol Harrrison Dietitians easily rally around the Half Your Plate campaign but it sure does help…
Recipe and post by Joyous Household. The great thing about fruits and vegetables is that besides the many health benefits…
Now that it’s summertime there’s nothing like a really fun picnic! And luckily tomorrow is International Picnic Day. It’s a…
We love food bloggers and we’ve been lucky to work with a few over these past few months! Check out…
If you hop onto social media on a Monday you will see thousands of posts with the hashtag #meatlessmonday. In…
Back to school has crept up on us and you might be busier than ever. No matter what you’re doing…
Back to school season can be hectic, especially when you have picky eaters! Here are our favorite tips for getting…
Zucchini can be seen as boring, bland, and just plain ho-hum, but this super chameleon vegetable just simply isn’t getting…
Sandwiches are a great lunch staple, but making them healthier can be a challenge. Today we’ve assembled our favorite Half…
Summer is the best time of year to crack open the grill and roast up your favourite proteins and veggies!…
It’s not too late to join us for our summer fun Twitter party! Tonight we’ll be sharing tips, tricks and recipes…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
#halfyourplate #foodcanada #bestfoodtoronto #vancouverfoodblogger #calgaryfoodies #foodinspo #foodieinspo #montrealfoodie #instafoodie #healthymealsforkids #healthymealprep #healthyfamilymeals #familymealsmadehealthy #recipeshare #recipeideas #recipeinspo #recipeoftheweek #cookingtips #cookingideas #cookinghacks #cookinghealthy #udon #bokchoy #japan
