Written by Chef Michael Smith 2016 Rhubarb is more than a vegetable; it’s a sign of hope. Its arrival every…
Tag: RhubarbWritten by Chef Michael Smith 2016 Rhubarb is more than a vegetable; it’s a sign of hope. Its arrival every…
Spring is in the air and now that its April you can see our fruit of the month, rhubarb, starting…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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