Recipe by Half Your Plate Ambassador Chef Michael Smith Kiwi’s unique sweet and sour flavour makes it a favourite of fruit-lovers everywhere…
Tag: Salmon RecipeRecipe by Half Your Plate Ambassador Chef Michael Smith Kiwi’s unique sweet and sour flavour makes it a favourite of fruit-lovers everywhere…
Looking for a holiday salad that will steal the show? 🎄✨
This Balsamic Pear and Candied Pecan Salad is the perfect mix of sweet, tangy, and crunchy, making it a standout addition to your holiday table. 🥗
Get the recipe here 👉 halfyourplate.ca/recipe/balsamic-pear-and-candied-pecan-salad/
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