Recipe by Chef Michael Smith This is a delicious condiment to add to your grilling or snacking repertoire. Like any…
Tag: Salsa RecipeRecipe by Chef Michael Smith This is a delicious condiment to add to your grilling or snacking repertoire. Like any…
One of my favourite ways to use fruits and veggies up is to make salsa. It’s such an easy way…
Cinco de Mayo (the fifth of may) commemorates the Mexican army’s victory in 1826. Now, that commemoration goes hand in…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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