Tag: Vegetarian

Dec 18, 2016

Lentil Mushroom Spinach Stuffed Peppers

Lentil Mushroom Spinach Stuffed Peppers

Assorted coloured peppers are loaded up with black lentils, mushrooms, spinach, red onions and more, all in a light slightly…

Dec 16, 2016

Potato and Sage and Olive Fans

Sage and Olive Potato Fan

Enjoying potatoes is a part of many family dinners. Here the combination of sage and olives brings some herby saltiness…

Dec 3, 2016

Mediterranean Orzo and Vegetable Salad

Try a new salad this summer for the next family or work potluck. The combination of grilled and fresh vegetables…

Nov 21, 2016

Caramelized Onion and Apple Crostini

Caramelized Onion and Apple Crostini from Emily Richards

This combination is a wonderful addition to your appetizer recipe options. Enjoy it on crostini or serve it with pork…

Nov 17, 2016

Cabbage and Garlic Pasta

cabbage-and-garlic-pasta by Emily Richards

This spiced up pasta is a great way to add more cabbage to dinner or use up the last of…

Nov 6, 2016

Asparagus and Pea Risotto

asparagus-and-pea-risotto

Always a favourite side dish or base to serve up with grilled chicken, fish or steak. Change up the vegetables…

Oct 16, 2016

Stuffed Mushroom with Poached Egg and Arugula

Stuffed Mushroom with Poached Egg by Emily Richards

This is a colourful way to serve up veggies and eggs for lunch or brunch. Bake the mushrooms ahead for…

Oct 13, 2016

Potato Stuffed Zucchini

Potato Stuffed Zucchini from Emily Richards

This is a quick dinner my grandmother put together when she wasn’t in the mood for pasta. It is filling…

Oct 7, 2016

Mexican-inspired Stuffed Zucchini Boat Bites

Mexican Inspired Zucchini Boats by Taylor Stinson

These easy Mexican-inspired Stuffed Zucchini Boat Bites are the perfect appetizer to serve even the pickiest crowd. Gluten-free and vegetarian,…

Oct 5, 2016

Roasted Pumpkin and Pepitas

Roasting pumpkin needs to be at a higher temperature to get some lovely caramelization as it cooks quickly due to…

Sep 29, 2016

Beet Salad

You can purchase pre-cooked beets but the raw ones are more affordable and super easy to cook! This salad is…

Sep 29, 2016

One-Pot Veggie Noodles

This hearty vegetarian meal is ready in under 10 minutes. Cook a double batch and have leftovers for tomorrow’s lunch!

Sep 15, 2016

Spiced Parsnip Soup with Smoked Paprika Almonds

Spiced Parsnip Soup

This creamy vegetable soup is one you will want to make often. The crunch and smoke from the almonds makes…

Sep 11, 2016

Coconut Grilled Pineapple Rice

Grilled Pineapple and Coconut Rice

If you’re looking for a summery dessert wtih the comfort of the cold weather, this may be the recipe for…

Sep 6, 2016

Squash, Tomato and Cabbage Lasagna

Squash and Tomato Cabbage Lasagna

This casserole is layered like a lasagna and includes a tradtional bechamel sauce but doesn’t include pasta at all. You…

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