To get you on board with our fruit and veggie of the month for June — cherries and radishes —…
Tag: veggie of the monthTo get you on board with our fruit and veggie of the month for June — cherries and radishes —…
You may have overlooked the parsnip when you were up and down the produce aisle but we want to change…
For the month of November we are featuring the almighty spinach! It’s no wonder Popeye raved about this veggie, it’s…
Crisp and fresh celery is a must have side for your summer meals! That’s why we are featuring it as…
We go together like two peas in a pod! And that’s why we’ve chosen to feature peas for the month…
The mighty broccoli! We are featuring this delicious and powerful veggie during Nutrition Month so get some on your plate…
Cauliflower is our wonderfully versatile vegetable of the month! Did you know that cauliflower is available in white, orange, green…
As the sweet potato is our vegetable of the month, we decided to give you all the hard facts on…
As corn is our vegetable of the month, we wanted to share some tips to getting the most out of…
Our vegetable of the month is the amazing eggplant! This delicious vegetable is both sodium and fat-free and can be…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
#halfyourplate #foodcanada #bestfoodtoronto #vancouverfoodblogger #calgaryfoodies #foodinspo #foodieinspo #montrealfoodie #instafoodie #healthymealsforkids #healthymealprep #healthyfamilymeals #familymealsmadehealthy #recipeshare #recipeideas #recipeinspo #recipeoftheweek #cookingtips #cookingideas #cookinghacks #cookinghealthy #udon #bokchoy #japan
