Thai Chicken Salad

Name: Thai Chicken Salad
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 tbsp olive oil; 2 chicken breast fillets (Boneless, Skinless); 2 tbsp Thai (Gourmet Garden Fresh Blends™); 2 tsp brown sugar; 1/4 cup lime juice; 1 tbsp fish sauce; 1 small small cucumber (peeled, halved & sliced); 3 green onions (chopped); 1 cup bean sprouts; 1/2 cup mixed greens (Asian salad); 1 red bell pepper (thinly sliced); Roasted peanuts to serve - Optional

Jan 5, 2015

Thai Chicken Salad

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Prep Time 20 mins

Cook Time 14 mins

Total Time 34 mins

Course Salads, Side Dishes

Servings servings

Calories 257 kcal

Ingredients

1 tbsp olive oil
2 chicken breast fillets Boneless, Skinless
2 tbsp Thai Gourmet Garden Fresh Blends™
2 tsp brown sugar
1/4 cup lime juice
1 tbsp fish sauce
1 small small cucumber peeled, halved & sliced
3 green onions chopped
1 cup bean sprouts
1/2 cup mixed greens Asian salad
1 red bell pepper thinly sliced
Roasted peanuts to serve - Optional

Instructions

Heat olive oil in a large frying pan.
Coat chicken breast fillets with 1 tbsp Gourmet Garden Fresh Blends Thai.
Cook chicken for 6 - 7 minutes each side or until cooked through. Set aside. Thinly slice.
Combine 1 tbsp Gourmet Garden Fresh Blends Thai, brown sugar, lime juice and fish sauce in a small bowl.
Place chicken, dressing, cucumber, green onions, bean sprouts, asian salad greens and bell pepper in a bowl. Toss to combine.
Serve with or without roasted peanuts sprinkled on top.