Western Omelette Stack for Two

Name: Western Omelette Stack for Two
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tsp margarine (Lactantia Healthy Attitude Omega 3); 1/2 cup mushrooms (thinly sliced); 1/4 cup green pepper (sweet, finely chopped); ¼ cup onion (finely chopped); 2 tbsp ham (finely diced); Pinch pepper; 1 cup Egg Beaters® Original; 6 slices tomato

Jan 5, 2015

Western Omelette Stack for Two

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Breakfast

Servings servings

Calories 140 kcal

Ingredients

1 tsp margarine Lactantia Healthy Attitude Omega 3
1/2 cup mushrooms thinly sliced
1/4 cup green pepper sweet, finely chopped
¼ cup onion finely chopped
2 tbsp ham finely diced
Pinch pepper
1 cup Egg Beaters® Original
6 slices tomato

Instructions

Melt margarine in a nonstick skillet set over medium–high heat; cook mushrooms, green pepper, onion and ham, stirring often, for 3 to 5 minutes or until browned. Reduce heat to medium.
Whisk pepper into Egg Beaters. Spread mushroom mixture evenly in the skillet. Pour Egg Beaters mixture evenly over mushroom mixture. Cook for 5 to 6 minutes or until set and golden on the bottom. Run a spatula around the sides.
Slide omelette onto a plate; flip and return to the skillet for 30 seconds to brown the other side. Cut into 6 wedges.
Stack 3 wedges, alternating with 3 tomato slices, onto each serving plate