Zucchini Pepper Slaw
Zucchini Pepper Slaw
Ingredients
- 1/4 cup Light Mayonnaise
- 2 tbsp Plain 0% Greek Yogurt
- 1 tbsp Cider Vinegar
- 1 tbsp oil canola
- 2 tsp Packed Brown Sugar
- 1 tsp Dry or Ground Mustard
- 1/4 tsp Salt and Fresh Ground Pepper each
- 2 Zucchini about 400g total weight
- 1 Orange Pepper
- 3 tbsp Fresh Parsley chopped
Instructions
- In a large bowl, whisk together mayonnaise, yogurt, sugar, vinegar, oil, mustard, salt and pepper.
- Using a grater or vegetable slicer, grate zucchini and add to bowl. Thinly slice pepper and add to bowl with parsley. Toss well to combine.