Strawberry Mini Muffins

Name: Strawberry Mini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/3 cups diced fresh strawberries; 1 cup flour (all purpose); 2/3 cup bran (natural wheat); 1 tsp baking powder; 1/2 tsp ginger (ground); 1/4 tsp baking soda; 1/4 cup margarine (soft non-hydrogenated); 1/4 cup brown sugar (packed); 1 egg; 1 tsp vanilla; 1/2 cup Yogurt (plain, low-fat); 6 small strawberries (sliced (optional))

Jan 5, 2015

Strawberry Mini Muffins

Pop these little bite size morsels in lunches for a fresh tasting strawberry flavour that is good for you! Little muffins are perfect for little hands and the slices of strawberries look like little hearts – perfect for the ones you love.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Desserts, Main Dishes

Servings muffins

Calories 118 kcal

Ingredients

1 1/3 cups diced fresh strawberries
1 cup flour all purpose
2/3 cup bran natural wheat
1 tsp baking powder
1/2 tsp ginger ground
1/4 tsp baking soda
1/4 cup margarine soft non-hydrogenated
1/4 cup brown sugar packed
1 egg
1 tsp vanilla
1/2 cup Yogurt plain, low-fat
6 small strawberries sliced (optional)

Instructions

Using potato masher, mash 1 cup of the strawberries; set aside.
In bowl, whisk together flour, wheat bran, baking powder, ginger and baking soda; set aside.
In another bowl, using wooden spoon, stir together margarine and sugar until combined. Stir in egg and vanilla. Stir in mashed strawberries.
Gradually add flour mixture and stir until just combined. Stir in yogurt and remaining chopped strawberries until well distributed.
Divide batter among 24 lightly greased mini muffin tins.
Top muffins with sliced strawberries if desired.
Bake in 190 C (375 F) oven for about 20 minutes or until top springs back when lightly pressed.