Bok Choy Udon Noodle Bowl
Oct 21, 2015
Bok Choy Udon Noodle Bowl
This great stir fry is packed with delicious veggies and an amazing sauce you can make from scratch!
Ingredients
Amazing Stir Fry Sauce
- 1/4 cup Low-sodium soy sauce
- 1/4 cup Oyster Sauce or Hoisin Sauce
- 2 tbsp Sherry
- 2 tbsp Rice Wine Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Cornstarch
- 1 cup Water
Noddle Bowl
- 2 200g packages Udon Noodles
- 1 tbsp Canola Oil
- 1 medium Carrot peeled and julienned
- 1 cup Daikon Radish peeled and julienned
- 3 Green Onions sliced (reserve some green parts for garnish)
- 4 tsp Garlic minced
- 3 Baby Bok Choy cut in half lengthwise and half again
- 1/4 cup Cashews chopped
Instructions
- Cook noodles as prepackage instructions and set aside.
- While cooking noodles, mix all ingredients of the Amazing Stir-fry Sauce in a small bowl or jar.
- Heat canola oil in a large skillet over medium-high heat. Add carrot, daikon radish and onion. Cook, stirring often, for 4-6 minutes.
- Push all to the side, add garlic and cook 1 minute. Stir in Amazing Stir-fry Sauce and bok choy and continue to simmer for 3-4 minutes until softened. Stir in noodles to heat through.
- Serve with reserved green onions and chopped cashews.
Notes
Recipe developed by Eat In Eat Out Magazine.
Nutrition
Calories: 370kcalCarbohydrates: 54gProtein: 14gFat: 10gSaturated Fat: 1.5gSodium: 1170mgFiber: 7gSugar: 9gVitamin A: 14000IUVitamin C: 140.3mgCalcium: 250mgIron: 4.5mg
Tried this recipe?Let us know how it was!
