Spiced Parsnip Soup with Smoked Paprika Almonds

• 1 tbsp Canola Oil
• 1 Onion chopped
• 1 tbsp Ginger fresh, minced
• 2 cloves Garlic minced
• 1 tsp Cumin ground
• 2 tsp Tumeric ground
• 1/2 tsp Coriander ground
• 1/4 tsp Cinnamon ground
• 1 lb Parsnips peeled and chopped
• 2 large Carrots peeled and chopped
• 4 cups Vegetable Broth
• 1/4 tsp Salt and Pepper

Smoked Paprika Almonds

• 1 tbsp Canola Oil
• 1 cup Whole Raw Almonds roughly chopped
• 1/2 tsp Smoked Paprika
• 1/2 tsp Salt