Double Potato Salsa

Name: Double Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 large Yellow Potatoes (about 1lb/454 g, chopped); 1 small Sweet Potato (peeled and chopped); 2 Jalapeno Peppers (seeded and chopped); 3 tbsp Extra Virgin Olive Oil (divided); 1 tsp each chili powder and ground cumin; 1 tsp Oregano (dried); 1/4 tsp Salt; 2 vine ripened Tomatoes (seeded and diced); 1 small Yellow Pepper (diced); 1/3 cup Cilantro (fresh, chopped); 2 tbsp Sherry Vinegar (or wine vinegar); Tortilla chips to serve

Apr 20, 2021

Double Potato Salad

Needing a new salsa idea? Try potatoes! This creates a creamy and different option for salsa but still delicious with tortilla chips. It also doubles as a side dish if needed. If you’re looking for some extra heat, add a few splashes of hot sauce with the vinegar at the end.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Appetizers, Snack

Servings cups

Calories 280 kcal

Ingredients

2 large Yellow Potatoes about 1lb/454 g, chopped
1 small Sweet Potato peeled and chopped
2 Jalapeno Peppers seeded and chopped
3 tbsp Extra Virgin Olive Oil divided
1 tsp each chili powder and ground cumin
1 tsp Oregano dried
1/4 tsp Salt
2 vine ripened Tomatoes seeded and diced
1 small Yellow Pepper diced
1/3 cup Cilantro fresh, chopped
2 tbsp Sherry Vinegar or wine vinegar
Tortilla chips to serve

Instructions

Preheat oven to 425ºF (220ºC).
In a large bowl, combine yellow and sweet potatoes and jalapeños. Drizzle with 2 tbsp (30 mL) fo the oil and stir in chili powder, cumin, oregano and salt to combine.
Spread in a single layer onto parchment paper lined baking sheet. Roast for about 30 minutes or until tender and golden brown.
Let cool slightly and using a potato masher, mash coarsely.
Scrape potatoes into a bowl and stir in tomatoes, pepper, cilantro, vinegar and remaining oil. Let stand 15 minutes before serving with tortilla chips.

Notes

Recipe developed by Half Your Plate friend Emily Richards.

Nutrition

Serving: 344gCalories: 280kcalCarbohydrates: 44gProtein: 5gFat: 11gSaturated Fat: 1.5gSodium: 250mgFiber: 6gSugar: 8gVitamin A: 11000IUVitamin C: 577.5mgCalcium: 150mgIron: 2.7mg

Tried this recipe?Let us know how it was!