Grilled Zucchini and Smoked Salmon Salad

Name: Grilled Zucchini and Smoked Salmon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package Smoked Salmon; 1/2 head Boston Lettuce; 2 Zucchini; 1 tbsp Olive Oil; 1/2 Red Onion (sliced); 1/2 cup Green Peas (frozen or fresh, whatever you have on hand); 1/2 cup Parsley (fresh, chopped); 4 tbsp Olive Oil; 2 tbsp Apple Cider Vinegar; Salt and Pepper to taste

Mar 17, 2015

Grilled Zucchini and Smoked Salmon Salad

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Appetizers, Salads, Side Dishes

Servings people

Calories 330 kcal

Ingredients

1 package Smoked Salmon
1/2 head Boston Lettuce
2 Zucchini
1 tbsp Olive Oil
1/2 Red Onion sliced
1/2 cup Green Peas frozen or fresh, whatever you have on hand

Parsley Vinaigrette

1/2 cup Parsley fresh, chopped
4 tbsp Olive Oil
2 tbsp Apple Cider Vinegar
Salt and Pepper to taste

Instructions

Whisk together all the ingredients for the vinaigrette and set aside.
Heat up the grill.
Slice the zucchini into thin slices and lightly brush with olive oil. Grill on each side for 5-7 minutes. Set aside while you assemble salad.
Wash and chop up your lettuce. Top with slices of onion and peas.
Layer on the smoked salmon and grilled zucchini.
Finish it off by drizzling the vinaigrette over the salad. Serve and enjoy!

Nutrition

Calories: 330kcalCarbohydrates: 10gProtein: 5gFat: 32gSaturated Fat: 4.5gCholesterol: 5mgSodium: 700mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 57.8mgCalcium: 60mg

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