Heirloom Carrot Salad

Name: Heirloom Carrot Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3-4 Scallops (any size is fine); 6-8 Heirloom Carrots (you can also use regular orange carrots); 1/2 Onion; 1/2 Daikon Radish; 3 tsp Lemon Juice; 2 tsp dijon mustard; 3 tsp olive oil; 3 tsp Honey; 1/2 tsp Salt; 1 tsp Ground Pepper; 1 tsp Fresh Dill (minced, (optional); 1 cup Sour Cream; 2 tbsp Buttermilk

Nov 16, 2018

Heirloom Carrot Salad

This beautiful heirloom carrot salad is paired with seared scallops and finished with a citrus dressing and crème fraiche.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Appetizers, Main Dishes, Salads

Servings servings

Ingredients

3-4 Scallops any size is fine
6-8 Heirloom Carrots you can also use regular orange carrots
1/2 Onion
1/2 Daikon Radish

Dressing

3 tsp Lemon Juice
2 tsp dijon mustard
3 tsp olive oil
3 tsp Honey
1/2 tsp Salt
1 tsp Ground Pepper
1 tsp Fresh Dill minced, (optional

Crème Fraiche

1 cup Sour Cream
2 tbsp Buttermilk

Instructions

Crème Fraiche

Mix together the sour cream and buttermilk. Set aside.

Main Dish

Dry the scallops with paper towel.
Before searing, salt and pepper your scallops. The key is to sear in a hot pan with 1 tbs of olive oil.
Slice the onion. Peel the carrots and daikon radish then use a mandolin to achieve the shoe string effect if you like or a grater will work well too
Dress the salad and top with the scallops. Drizzle with the crème fraice.