Island Fruit Salad

Name: Island Fruit Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tbsp Honey (or agave nectar); 2 tbsp Water; 1/2 Lime (juiced (about 1 tbsp)); 1 1/2 tsp Rum Extract; 2 Kiwis (peeled and diced); 1 Orange (sectioned and halved); 2 cups Watermelon (seedless, chopped); 2 tsp Sweetened coconut (flakes)

Jul 9, 2017

Island Fruit Salad

This refreshing fruit salad is sinfully delicious. It is a great snack or even a tasty dessert, and supplies hefty amounts of nutrients, such as vitamin C, folate, calcium, and magnesium. Canned mandarin oranges can be used in place of the fresh orange.

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Appetizers, Desserts, Snack

Servings servings

Calories 190 kcal

Ingredients

2 tbsp Honey or agave nectar
2 tbsp Water
1/2 Lime juiced (about 1 tbsp)
1 1/2 tsp Rum Extract
2 Kiwis peeled and diced
1 Orange sectioned and halved
2 cups Watermelon seedless, chopped
2 tsp Sweetened coconut flakes

Instructions

In a small bowl, combine liquid sweetener and water and stir until dissolved. Add lime juice and rum extract.
In a medium bowl, add kiwi, orange and watermelon. Pour rum juice over the top and thoroughly toss. Let sit for 30 minutes to allow flavours to blend.
Divide fruit salad into two bowls and sprinkle with coconut. Makes 2 servings.