Roasted Mashed Potatoes

Name: Roasted Mashed Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 12 Potatoes ((BCfresh Klondike Rose or similar)); 1 small Yellow Onion; 4 cloves Garlic; 2 tbsp Butter; 2-4 tbsp Cream (milk can be substituted as needed ); 1 tsp Fresh Herbs (optional (you can use basil, rosemary, thyme, etc))

Aug 16, 2016

Roasted Mashed Potatoes

This simple and delicious recipe concentrates the flavour of the potatoes making this mash even better!

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Prep Time 10 mins

Cook Time 50 mins

Total Time 1 hr

Course Side Dishes

Servings servings

Ingredients

12 Potatoes (BCfresh Klondike Rose or similar)
1 small Yellow Onion
4 cloves Garlic
2 tbsp Butter
2-4 tbsp Cream milk can be substituted as needed
1 tsp Fresh Herbs optional (you can use basil, rosemary, thyme, etc)

Instructions

Preheat oven to 375ºF (190ºC)
Rinse potatoes and coarsely chop into quarters or smaller as needed.
Peel and chop onion into large chunks. Peel garlic, leave whole.
Lightly grease a baking pan with olive oil. Place potatoes, onions and garlic on pan and drizzle with olive oil.
Sprinkle on fresh herbs and salt and pepper to taste
Bake at 375ºF (190ºC) for 50 min-1 hour, until potatoes are tender. Check by piercing with a fork, it done the potato will easily slide off the fork.
Place in bowl and mash using potato masher or large fork.
Add butter and cream to preference and beat until smooth. Add more salt and pepper if needed.