Tag: Side DishThe sweet and savoury topping is perfect on brie but you can also use it on your favourite protein or…
This will go on repeat after you taste it. A wonderful mixture of seasonal favourites with a hint of cheese…
This twist on potatoes will surprise your mouth and your family. The tender fluffy potatoes when cut into absorb the…
Simple and creamy, this salad has a hint of smokiness from the grilled green beans. Great alongside any grilled protein.
This hearty vegetarian salad combines wonderful textures and flavours for a hearty main or change it up and serve it…
Something different from the grill with these sweet potato wedges. An easy and flavourful vegetarian salad that can be shared…
These little stacks are a perfect first course or vegetarian main to enjoy this summer on the deck with guests.
This panzanella style salad is a new idea to bring to your next backyard get together. Rapini offers up a…
Here is a fun appetizer perfect for summer weather to enjoy with drinks on the patio. With a classic buffalo…
Recipe by Chef Michael Smith 2019 Bok choy is a type of Chinese cabbage prized for its sweet tender flavour…
This recipe has won several cinco de mayo salsa contests as being a unique take on salsa. I put this…
This recipe has won several Cinco de Mayo salsa contests as being a unique take on salsa. I put this…
Recipe by Chef Michael Smith, 2018 Leeks are milder cousins of the onion with a sweet neutral texture that absorbs…
This hearty salad is as gorgeous as it is tasty. Fancy it up by cutting watermelon in holiday-themed shapes or…
Whether you're growing your own produce, or stocking up while they're in season, freezing is an easy way to allow you to enjoy harvests year-round!
Download our Free Home Freezing Guide: halfyourplate.ca/wp-content/uploads/2022/08/cpma_fruits_and_vegetables_freezing_guide_screen.pdf
