Roasted Orange Ginger Asparagus
Nov 3, 2016
Roasted Orange Ginger Asparagus
Ginger and garlic are a wonderful combination for asparagus. Once roasted, the fresh juice and flavour of the orange makes this a mouthwatering side dish.
Ingredients
- 1 bunch Asparagus trimmed
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Ginger fresh, minced
- 2 cloves Garlic minced
- 1/2 tsp Orange Zest grated
- 1/2 tsp Salt
- Pinch of Pepper
- 1 Orange peeled and chopped
Instructions
- Cut asparagus in half (if desired) and toss wtih oil, ginger, garlic, orange zest, salt and pepper. Spread onto parchment paper lined baking sheet.
- Roast in 425 F (220 C) oven for about 8 minutes or until tender but still firm.
- Sprinkle oranges over top and let stand 2 minutes before serving.
Notes
Recipe developed by Emily Richards
Nutrition
Serving: 12gCalories: 45kcalCarbohydrates: 1gFat: 4.5gSaturated Fat: 0.5gSodium: 190mgVitamin C: 3.3mg
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