Rosemary Lentil Soup

Name: Rosemary Lentil Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tsp Canola Oil; 1 Onion, (chopped); 3 cloves Garlic, (chopped); 2 tsp Fresh Rosemary, (chopped); 1/4 tsp Hot Pepper flakes; 1 cup Green or Brown lentils; 4 cups Vegetable broth; 4 Tomatoes, (chopped)

May 4, 2015

Rosemary Lentil Soup

The aroma of rosemary will fill your kitchen and get them running for a tasty soup to share. Serve up some crusty bread alongside to a heart-warming meal.

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Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Main Dishes, Soups

Servings servings

Calories 170 kcal

Ingredients

2 tsp Canola Oil
1 Onion, chopped
3 cloves Garlic, chopped
2 tsp Fresh Rosemary, chopped
1/4 tsp Hot Pepper flakes
1 cup Green or Brown lentils
4 cups Vegetable broth
4 Tomatoes, chopped

Instructions

In a soup pot, heat oil over medium heat and cook onion, garlic, celery, rosemary and hot pepper flakes for 5 minutes or until softened. Stir in lentils and pour in broth. Bring to a simmer. Cover and cook for 20 minutes. Stir in tomatoes, cover and cook for about 10 minutes or until lentils are tender.
Makes 6 servings.