Strawberry Mango Feta Toast

Name: Strawberry Mango Feta Toast
Prep time: 20 min
Total time: 20 min
Ingredients: 1 mango (ripe, divided); 2 cups strawberries (divided); 1/4 cup basil (fresh, plus 2 tbsp for topping); 1/2 cup basil (chopped fresh, plus 2 tbsp for garnish); 1/2 cup feta cheese (fat free crumbles); 2 tbsp balsamic vinegar; 2 tbsp olive oil; 4 slices bread (whole wheat)

Jan 5, 2015

Strawberry Mango Feta Toast

Diced strawberries, mango, and fat free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points.

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Prep Time 20 mins

Total Time 20 mins

Course Breakfast

Servings servings

Calories 240 kcal

Ingredients

1 mango ripe, divided
2 cups strawberries divided
1/4 cup basil fresh, plus 2 tbsp for topping
1/2 cup basil chopped fresh, plus 2 tbsp for garnish
1/2 cup feta cheese fat free crumbles
2 tbsp balsamic vinegar
2 tbsp olive oil
4 slices bread whole wheat

Instructions

Peel and pit mango.
Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese.
Put remaining fruit, 1/4 cup of basil, vinegar and oil in a blender and blend.
Pour blended vinaigrette over fruit-feta mix and toss gently.
Chop remaining basil leaves.
Toast bread slices and cut each slice diagonally.
Top toast points with dressed fruit feta mix and chopped basil.