Recipes
Spirilized Summer Salad

Summer Spirilized Salad

Jun 19, 2018
Spirilized Summer Salad

Summer Spirilized Salad

A delicious summer salad that uses our new favourite tool; the spirilizer! Make this for your next BBQ side or potluck.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizers, Salads, Side Dishes
Servings 6 cups
Calories 39 kcal

Ingredients
  

  • 1 Beet peeled
  • 1 Carrot peeled
  • 1 Zucchini
  • 1 Green Apple
  • 1/2 cup Feta Cheese crumbled

Chili Lime Vinaigrette

  • 1/2 tbsp Apple Cider Vinegar
  • 1 tbsp Olive Oil
  • 1 Lime juice and zest
  • 1/2 tsp Chili Powder
  • 1 clove Garlic crushed
  • 1 tsp Honey
  • Pepper to taste

Instructions
 

  • Spirilize your veggies and apple. Cut the strands into bite sized pieces and add to your salad bowl.
  • Add feta cheese and toss.
  • For the dressing, combine all ingredients in a mason jar and shake to combine. Pour over salad when ready to serve and enjoy!

Notes

Contributed by friend of Half Your Plate Laurie Barker Jackman 

Nutrition

Serving: 180gCalories: 39kcalCarbohydrates: 4gProtein: 1gFat: 2.4gSodium: 74mgFiber: 1g
Tried this recipe?Let us know how it was!

Categories

Tags

Get the latest recipes, fresh ideas and smart shopping tips delivered right to your inbox! Simply enter your email address.