Switch things up with this Italian-inspired gluten-free chili for a warm & cozy cold weather meal!
Switch things up with this Italian-inspired gluten-free chili for a warm & cozy cold weather meal!
A guaranteed crowd pleaser, this stuffing is savory, crispy, moist, buttery, and most importantly, delicious. It is a twist on…
Combining blanched broccoli rabe with massaged kale makes for a nice twist on a typical kale salad. It gives the…
This soup is easy to make, filled with simple and fresh ingredients, and packed with nutrients and flavour. The peppers…
by Chef Michael Smith 2017 Running out of time to cook vegetables? You can make this delicious dish in the…
Spaghetti squash and spiralized zucchini replace the traditional noodles in this Pad Thai, which means the dish is rich in…
There is no need to compost your watermelon rind – you can eat it! The next time you buy a…
By Chef Michael Smith Mushrooms add lots of rich, meaty flavour to these awesome vegetarian cakes. The meat-less base is…
The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.
This raw fish salad is a favourite recipe inspired from Hawaiian cuisine. It is also rich in the omega-3 fats…
This festive potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as a Thanksgiving appetizer or…
Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish.
With fresh flavours, this delicious take on rutabagas will have everyone asking for seconds.
A healthy and delicious Slow Cooker Carrot Leek Lentil Soup with the added flavors of warming ginger, cumin and garlic.…
Here is a quick and easy meal with the added goodness of lentils replacing rice in a classic Jambalaya.