Grilling fruit brings out their natural sweetness. This fresh and fun fruit salad also has the added deliciousness of a…
Tag: fruitsGrilling fruit brings out their natural sweetness. This fresh and fun fruit salad also has the added deliciousness of a…
Is there anymore more summer than biting into a deliciously ripe nectarine? We’re featuring the yummy juicy nectarine as our…
Citrus fruits are most commonly available and at their tastiest through the winter months. And there are so many varieties…
We love pomegranates! Besides being super fun to eat, they’re deliciously good for you. When the cold starts to kick…
Here at Half Your Plate, we believe that cabbage is one of those under loved and misunderstood veggies! This month…
Plums are delicious, versatile and our fruit of the month for November. They pair fantastically with allspice, cinnamon, cloves or…
As the weather drops and the leaves change colour we look to more comforting fruits and veggies to keep us…
‘Tis the season to give thanks! It can be tough to make healthier choices during the business of holiday preparations.…
Apples are our fruit of the month not only because they’re delicious and healthy – they’re in season! Who doesn’t…
Serve this snacking cake as dessert or pack it in lunches for kids and adults alike for an afternoon snack.…
They may look heavy and similar to hockey pucks but once you bite into these scones you will quickly realize…
Summer is the best time of year to crack open the grill and roast up your favourite proteins and veggies!…
by Chef Michael Smith We’ve all experienced the difference between a disappointingly crunchy, bland melon and a luscious, flavourful one.…
In celebration of National Picnic Day, we’ve gathered our favorite picnic inspired recipes. Whether you’re out for a hike or…
One of our favourite things to do is shop in season which is why this month we’re going to be…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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