Simply put, there’s no better way to get in your veggies than a delicious salad for dinner. Out with the…
Tag: fruits and veggiesSimply put, there’s no better way to get in your veggies than a delicious salad for dinner. Out with the…
© Chef Michael Smith 2018 Every chef knows how easy it is to jazz up dessert by pureeing fruits into…
Where has summer gone?! While I love baking all-year-round, my mind really shifts into baking-mode come September. Back-to-school, office treats,…
Nice cream is the vegan version of ice cream made out of frozen bananas. Not only is it a great…
Recipe by Chef Michael Smith This is a delicious condiment to add to your grilling or snacking repertoire. Like any…
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Full of flavour, texture, and all-round goodness, these Marinated Tofu Summer rolls are packed with wholesome ingredients and make for…
Recipe by Chef Michael Smith A smashed cucumber tastes very different from a sliced one. Brighter, fresher, more floral, and…
Croquettes that the whole family will love, that’s a winning recipe! Everyone knows you’re supposed to be eating more veggies…
© Chef Michael Smith 2018 Parsnips are a root vegetable, the way a plant stores sunshine as sugar. They keep…
You always hear, the more colorful a vegetable is, the more vitamins and nutrients it contains. Certain vitamins are responsible…
Are you cooking with butternut squash? Check out this video that will show you how to prepare your squash and…
One of my favourite ways to use fruits and veggies up is to make salsa. It’s such an easy way…
We’ve all heard about the Instant Pot and how versatile it is, but how does it hold up to Half…
Recipe by Half Your Plate Ambassador Chef Michael Smith Kiwi’s unique sweet and sour flavour makes it a favourite of fruit-lovers everywhere…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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