We ran the #halfyourplate work challenge for two weeks and we were so impressed by the entries. You found creative…
Tag: half your plateWe ran the #halfyourplate work challenge for two weeks and we were so impressed by the entries. You found creative…
During the colder season, squash is in abundance. This is the perfect time to expand your taste buds and try…
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© Chef Michael Smith 2016 Parsnips are my all-time favourite root vegetable, which makes them ideal for roasting. Their sweet…
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© Chef Michael Smith 2016 You can fill more than Half Your Plate with this traditional Indian dish. It’s a…
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At an event organized by RHEA (Ryerson Home Economics Association), students were given the opportunity to learn easy ways to…
Warm up with this comforting Bok Choy Udon Noodle Bowl! 🍜✨
This dish brings together the thick, chewy udon noodles beloved in Japanese cuisine, paired perfectly with tender bok choy and a savoury broth.
It’s a celebration of the simple, flavourful ingredients that make Japanese cooking so satisfying and timeless. 🥢🌿
Get the full recipe: halfyourplate.ca/recipe/bok-choy-udon-noodle-bowl/
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